|
Our restaurant L’Aubrac is well known for its traditional cuisine and its local specialties. Here you can enjoy our own home bred meat, the "Fleur d’Aubrac"[1], a tasty and tender meat which comes from a young cow bred on the family farm, directly from producer to consumer.
Click on the photograph to see the slide show
You will be greeted and served by a young and dynamic team so you will have a pleasant and gastronomic experience:
VARIOUS MEATS from the region, FOIS GRAS, SWEETBREADS with mushrooms in puff pastry, calf’s head, tripe and ECIR gratin to start... Prime rib of "Fleur d’Aubrac", thick slice, CARPACCIO, tartare, filet mignon of Aveyron veal and Ségala with morels, traditional ALIGOT, rétortillat of Aubrac, LAYOLETTE or stuffed cabbage. Followed by a CHEESE platter from the region and iced parfait with AUBRAC tea and BLUEBERRY purée, chocolate cake, gourmet coffee or home made FOUACE brioche... A wealth of home made dishes to wish you "Bon appétit"!
Your food will be served with a selection of regional wines: Marcillac, Entraygues le Fel, Estaing, etc. And a wide range of wines from well known appellations.
Click on the photograph to see the slide show
L’Aubrac restaurant is open every lunchtime and evening except Sunday evenings outside school holidays.
Discover our menus from €12 to €29 and our à la carte menu which changes with the seasons.
See also our special group menu.
Our favourite: Prime rib of "Fleur d’Aubrac" accompanied by the traditional aligot.
Depending on the season, you can dine in our garden, at our outside bar, buffet style!
[1]"Fleur d'Aubrac": This meat comes from 24 to 42 month old cows, born of a purebred "Aubrac" cow and a purebred "Charolais" bull. They are born, raised and slaughtered in Aubrac. Natural and authentic production methods coupled with precise monitoring, make the "Fleur d'Aubrac" the most delicate and tasty red meat you’ll ever try! The unforgettable flavour of this juicy and tender meat, with a hint of parsley will make you want to come back for more...
Find us on Facebook 
|
